Inspired by our children, Niko James and Chloe Madison, James Madison concentrates on using seasonal ingredients seduced by flavors from around the world....
Inspired by our children, Niko James and Chloe Madison, James Madison concentrates on using seasonal ingredients seduced by flavors from around the world.
Nicole (CA) and Jonathan (NY), from opposite ends of the culinary spectrum, combine their expertise to every curated dish on the menu. We turn to our training in classical French techniques, infusing it with the fresh, seasonality of the Mediterranean and both Asian and Middle Eastern aromatics.
Hospitality is the foundation of any true, memorable food experience. From our initial interactions and menu creation, to the personal chef tasting, and finally with the event itself, we strive to make our guests feel like its a personable experience. Our Goal is to overwhelm our guests with feelings of euphoria.
As A commitment to ourselves as well as our clients, we constantly strive to be better. Be it through continued education, or our favorite, means of research and development, we are always looking for new ways of doing things, or more flavors to bring to the table.
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