Vanessa started her career in mixology in 1990 and in 1997 took the position of managing and curating the bar and beverage program at Sierra Mar Restaurant, Post Ranch Inn where she developed her passion for handcrafted cocktails.
During that time, she was asked to design and operate cocktail menus for celebrity weddings on and off site.
Being raised in Big Sur, California, surrounded by nature provided the foundation for a healthy and clean approach to crafting beverages.
Vanessa takes pride in the ingredients that go into the cocktails to create fresh, and natural products. Mixers are fresh-pressed, low-sugar, locally sourced and well balanced.
Choose an all-inclusive package that fits your vision and budget. Every vendor, every service, one transparent price — no hidden fees, no surprise markups.
Intimate & effortless
The complete experience
Just the two of you
Your Wedding, Handled
Choose an all-inclusive package that fits your vision and budget. Every vendor, every service, one transparent price — no hidden fees, no surprise markups.
/04 WHY A PACKAGE?
/04 WHY A PACKAGE?
You coordinate everything — venues, vendors, permits, timelines — across dozens of emails, calls, and spreadsheets
Research 20+ venues, schedule visits, negotiate contracts, and file permits or liability insurance yourself
Interview and negotiate with 6+ separate vendors — photographer, florist, hair & makeup, officiant — one by one
Schedule tastings, design menus, negotiate per-head pricing, source bartenders, and manage dietary needs
Draft a minute-by-minute timeline, distribute to every vendor, and manage the entire day yourself
Track separate invoices, deposits, and final payments for each vendor independently
Stop planning. Start celebrating.
