COAST is a destination café, gallery and boutique along Highway 1 overlooking the Pacific Ocean. The idyllic round buildings are made from old-growth redwood wa...
COAST is a destination café, gallery and boutique along Highway 1 overlooking the Pacific Ocean. The idyllic round buildings are made from old-growth redwood water towers that originally served as the storage tanks for the Oak Naval Hospital in Oakland, California. Our James Beard Award winning chef, Nick Balla, is an advocate of wholesome, abundant and nourishing cooking. Our certified Sommelier and Cicerone, Tyler Rue, hand selects beverages to best compliment the experience. Andrea Rue is the property's event coordinator and takes great care in facilitating each aspect of a COAST event from beginning to end.
𝐌𝐚𝐱 𝐂𝐚𝐩𝐚𝐜𝐢𝐭𝐲: 70
𝐒𝐩𝐚𝐜𝐞𝐬: Indoor + Outdoor
𝐅𝐨𝐨𝐝 & 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞: In house only. Outside F&B is not permitted. Speciality wedding cakes and desserts are the exception and will incur a $180 service fee.
𝐀𝐥𝐥 𝐢𝐧𝐜𝐥𝐮𝐬𝐢𝐯𝐞: Packages include venue rental, furniture, catering & bar packages. Also inclusive of sales tax and gratuity!
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