Malibu Farm Restaurant at the Pier is a celebrated farm‑to‑table restaurant located on the historic Malibu Pier in Malibu, California. Born from a passion for s...
Full-service restaurant at the beginning of the Malibu Pier with an elegant dining room and outdoor patio. Features breathtaking ocean views, a full bar with specialty cocktails, and farm-to-table cuisine.
Full-service restaurant at the beginning of the Malibu Pier with an elegant dining room and outdoor patio. Features breathtaking ocean views, a full bar with specialty cocktails, and farm-to-table cuisine.
Malibu Farm Restaurant at the Pier is a celebrated farm‑to‑table restaurant located on the historic Malibu Pier in Malibu, California. Born from a passion for simple, fresh food and community, Malibu Farm began in 2008 when founder Chef Helene Henderson hosted farm dinners and cooking classes in her Malibu backyard. The concept blossomed into a beloved culinary brand rooted in fresh, organic, and locally sourced ingredients that reflect the vibrant flavours of Southern California.
Set right over the Pacific Ocean, the restaurant offers a breathtaking coastal dining experience where guests can enjoy a menu inspired by sustainable produce, seasonal vegetables, whole grains, and responsibly sourced seafood. From hearty breakfast classics like open‑face omelettes and Swedish pancakes to vibrant salads, creative tacos, and handcrafted lunch and dinner dishes, every plate is designed to celebrate the best of California’s farm‑fresh bounty.
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