Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-c...
Italian-inspired outdoor courtyard lined with mature olive trees, herb bushes, and vegetable gardens. Can host ceremonies and receptions.
Italian-inspired outdoor courtyard lined with mature olive trees, herb bushes, and vegetable gardens. Can host ceremonies and receptions.
Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Matt Fosket’s selections are well rounded with great finds from both established and emerging wine regions throughout the world and the list has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.
𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Year-round 𝗖𝗮𝗽𝗮𝗰𝗶𝘁𝘆: Total capacity for this venue is 108 (seated); 200 (standing) 𝗦𝗽𝗮𝗰𝗲𝘀: Indoor + Outdoor 𝗙&𝗕: In-house Catering 𝗔𝗹𝗹-𝗜𝗻𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗣𝗿𝗶𝗰𝗶𝗻𝗴: Packages include Venue Rental Fee, Rentals, and Food & Beverages. Packages also include Sales Tax, Service Charges and Gratuity. No Surprises! ✨
🌈𝗙𝗿𝗶𝗲𝗻𝗱𝗹𝘆 🐶𝗣𝗲𝘁 𝗙𝗿𝗶𝗲𝗻𝗱𝗹𝘆 ♿ 𝗪𝗵𝗲𝗲𝗹𝗰𝗵𝗮𝗶𝗿 𝗔𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲
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